The Healthier Classic Peanut Butter Cookie

Dry Ingredients:

1 c. spelt flour (can use oat flour for gluten-free version)

1 c. almond flour

1/4 c. coconut sugar

1 t. baking powder

1/4 t. salt

Wet Ingredients:

1 c. peanut butter (creamy or crunchy)

1 t. vanilla extract

1/4 c. maple syrup

1/2 c. nut milk for vegan option (or other milk of choice)

Directions:

Preheat oven to 350 degrees. Mix dry ingredients and wet ingredients in separate bowls, then mix dry and wet ingredients together. Lightly oil a cookie sheet or pan (I use coconut oil). Spoon onto cookie sheet and press down with a fork, once vertically then once horizontally. Bake for 10-13 minutes. These keep well in the refrigerator.

From – Jordänya